Menu

### Image 1 (ChiMaMa's Noodle House Menu) A menu for ChiMaMa's Noodle House (est. 1950), with a white background, red section headers, and food photography for select dishes. Items marked with a red chili pepper icon (🌶️) indicate spicy dishes. The restaurant’s contact info, address, hours, and self-serve rules are displayed at the bottom right. A food allergy notice reads: "***PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS***". --- #### Restaurant Information - **Name**: ChiMaMa's NOODLE HOUSE | SINCE 1950 - **Address**: 45-37C Bell Blvd, Bayside, NY 11361 - **Phone**: 718-631-8881 - **Website**: www.chimamasnoodlehouse.com - **Hours**: - Monday: Closed - Tuesday: 11:30-8:30 - Wednesday: 11:30-8:30 - Thursday: 11:30-8:30 - Friday: 11:30-9:30 - Saturday: 11:30-9:30 - Sunday: 11:30-8:30 - **Last Call**: Please order 30 minutes prior to closing. - **Service**: Online order for take out only. - **Self-Serve Rules**: 1. Order and pay at cashier counter. 2. Pick up the food from cashier counter when your number is called. 3. Put the utensils, tray, food waste, garbage & recyclable items to the recycling station & designated areas. --- #### NOODLE (Dry noodle served with soup on the side) - N1. 打滷麵 湯麵 (Da Lu Mian / Noodle Soup): $14.70 (Noodles with minced pork belly, fresh bamboo shoot, sliced wood ear, dried lily flower, shiitake mushroom, and egg drop soup) - N2. 牛肉麵 湯 / 乾拌麵 (Niu Rou Mian / Dry/Soup): $15.62 (Braised beef brisket with rib noodle with pickled veg) - N3. 豬排麵 湯 / 乾拌麵 (Zhua Pai Mian / Dry/Soup): $11.94 (Fried pork loin, marinated pork loin with pickled vegetable) - N4. 榨菜肉絲麵 湯 / 乾拌麵 (Zha Cai Rou Si Mian / Dry/Soup): $11.03 (Noodles with Sichuan pickled vegetable and shredded pork tenderloin) - N5. 雪菜肉絲麵 湯 / 乾拌麵 (Xue Cai Rou Si Mian / Dry/Soup): $11.03 (Noodles with salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd) - N6. 擔擔麵 乾拌麵 (Dan Dan Mian / Dry only): $8.27 (Noodles with spicy Sichuan peppercorn, hot pepper powder, sesame and peanut sauce, and pickled vegetable) - N7. 肉燥麵 湯 / 乾拌麵 (Rou Zao Mian / Dry/Soup): $12.86 (Noodles with Taiwanese style minced pork sauce, pickled vegetable, bean sprout and AA choy) - **For Take Out Note**: YOU HAVE A CHOICE OF COOKED OR UNCOOKED NOODLES. PLEASE LET US KNOW. 外賣麵條可選擇生麵（沒煮過）或煮好的，請跟櫃檯檢視明。 --- #### NON-NOODLE (Rice dishes served with soup on the side) - R1. 手切滷肉飯 (Lu Rou Fan): $10.11 (Hand-cut, braised pork belly with rice; served with pickled cucumber and braised egg) - R2. 刈包 (Gua Bao, 2 PCS): $8.27 (Stewed pork belly belwitched with cilantro, peanut and powder) - R3. 豬排飯 (Khong Pai Fan): $11.94 (Fried, marinated pork loin over rice; served with braised egg, cucumber, and braised bean curd) - R4. 爌肉飯 (Khong Rou Fan): $11.94 (Braised pork belly over rice; served with braised egg, cucumber, and braised bean curd) - R5. 紅燒牛腩飯 (Niu Nan Fan): $13.32 (Taiwanese Beef Hank with carrots/Protein/Broccoli over rice) - R6. 鹽酥雞 (Taiwanese salt and pepper popcorn chicken): $9.18 - R7. 台式香腸便當 (Taiwan Style Sausage Bento): $13.78 (Taiwanese sausage with mixed pickled veggies, broccoli, cabbage, bean curd and braised egg over rice) --- #### SMALL PLATES - S1. 滷牛腱 (Lu Niu Jian): $9.65 (Braised sliced beef shank) - S2. 滷豆乾 (Lu Dou Gan): $7.35 (Braised Bean Curd) - S3. 滷海帶 (Lu Hai Dai): $7.58 (Braised Seaweed) - S4. 高麗菜拌豆乾 + 海帶 (Lu Dou Gan + Hai Dai): $9.19 (Braised Bean Curd + Seaweed Combo) - S5. 台式燙青菜 (AA菜) (Steamed Veggie): $8.27 (AA Choy with Taiwanese style Garlic Sauce) - S6. 涼拌小黃瓜 (Cold Cucumber): $8.27 (Cold Cucumber Tossed With Garlic Sauce) - S7. 養身木耳拌洋蔥 (Cold Wood Ear): $7.35 (Healthy Wood Ear Mixed with Sweet Onion) - S9. 四川泡菜 (Sichuan Style Spicy pickled Vegetables) 🌶️: $8.27 - S10. 滷豬蹄 (Braised Pork Knuckle): $7.35 - S11. 台式黑白切白肉 (Braised Slice Pork Belly): $8.27 (Homemade Taiwanese Garlic Sauce) - S12. 台式黑白切油豆腐 (Taiwanese Tofu): $7.35 (Seam Fried Tofu with homemade Taiwanese Garlic Sauce) - S13. 涼拌辣苤藍(大頭菜) (Tossed Spicy kale Head Slices) 🌶️: $8.27 --- #### Drinks/Dessert - 冰紅茶 (Ice Tea): $3.68 - 冰奶茶 (Ice Milk Tea): $4.14 - 冰豆漿紅茶 (Ice Soy Milk Tea): $4.14 - 汽水 Soda (Coke, Sprite, Diet Coke): $2.30 - 燒仙草/仙草凍 (Hot/Cold): $6.43 (Hot: Contains Peanuts; Cold: Contains Dairy) - 瓶裝水 Bottled Water: $1.84 --- #### EXTRAS - E1. 牛肉(無骨牛小排) Niu Rou: $11.94 (Braised boneless beef short rib of the Niu Rou Mian) - E2. 豬排(炸里肌肉片) Zhu Pai: $7.35 (Fried, marinated pork loin) - E3. 榨菜肉絲 zha Cai Rou Si: $6.43 (Sichuan pickled vegetable and shredded pork tenderloin) - E4. 雪菜肉絲 Xue Cai Rou Si: $6.43 (Salted mustard-green, shelled edamame, shredded pork tenderloin, and dried bean curd) - E5. 手切滷肉 Hand Cut Lu Rou: $6.89 (Hand-cut, Braised Pork Belly) - E6. 爌肉 Khong Rou: $6.89 (Braised Pork Belly Big Cut) - E7. 白麵 Freshly Made Noodle: $2.30 - E8. 白飯 White rice: $2.30 - E9. 滷蛋 Braised Egg: $2.76 - E10. 酸甜小黃瓜 Sweet & Sour Cold Cucumber: $5.51 - E11. 麻辣 Ma La Sauce 🌶️: $1.84 (Very spicy oily sauce with diced fresh hot pepper) - E12. 今日湯 Today's Soup: $8.27 - E13. 白切醬 2oz: $1.84 (Homemade taiwanese Garlic Sauce ($11/512)) - E14. 束泉辣椒醬 2oz 🌶️: $1.84 (Dong Quan Sweet Chili Dipping Sauce (Taichung specialty)) - E15. 滷油豆腐 (2PC) Braised Fried Tofu (4): $4.60 - E16. 台灣香腸 (1pc) Taiwanese Style Sausage: $4.60